漬物（野菜となめこの漬物）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 40minutes
#French
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Crème Brûlée | Babish Culinary Universe's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 1,030.0万人
- Number of View
- 28.4億回
- Number of Videos
- 860本
Ingredients
- sugar : 2 cups
- Vanilla beans (for vanilla sugar) : 1 piece
- Fresh cream : 2 cups
- Vanilla beans (for fabrics) : 1 piece
- egg yolk : 6 pieces
- Sugar (for charring) : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make vanilla sugar
00:25
In a food processor, add sugar and vanilla bean seeds and mix well.
Put it in a storage container with the pod. -
2)
Make the dough
01:19
Put 70g of vanilla sugar, cream and vanilla beans in a pan, heat with stirring over low heat, remove from heat and leave for 15 minutes.
-
3)
Make custard cream and bake
02:03
Add 2 to the yolk little by little to smooth and pour into a small container.
Set in a deep bowl filled with hot water, bake in an oven at 150 ° C for 25-40 minutes, cool at room temperature, and then refrigerate. -
4)
Burn sugar
03:51
Sprinkle sugar on the surface of the dough, boil it with a burner, and refrigerate for 45 minutes.
Point
Converted at 300 ° F = 150 ° C.
Since a large amount of vanilla sugar can be produced, it is recommended to put it in a storage container and use it for other dishes.
For vanilla beans, make a cut with a kitchen knife and use a spoon to scrape off the seeds inside.
When mixing the dough, apply a wet cloth to the bowl to prevent slipping.
Prepare a container of your choice for the dough.
After cooling the dough at room temperature for about 1 hour, wrap it and refrigerate for 4 hours or more.
Refrigeration time is not included in the required time.
関連するレシピ
レアチーズケーキ（レモンゼリーのレアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
和え物（キャベツの塩レモン和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
お好み焼き（油揚げのお好み焼き風）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
フィナンシェ（チョコレートのフィナンシェ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
丼（鶏胸ミンチとえのきの丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Stew (stew with tomato offal) | Recipe transcription from Meakanai Challenge!
A challenge to sprinkle! Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
