マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Fruit hot dessert | Hotel de Mikuni's recipe transcription
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Ingredients
- banana : One
- (A) Chocolate bar : 1/2 sheet
- (A) Honey : 1 tablespoon
- (A) Rum : 1 tsp
- Early-maturing oranges : 2 pieces
- (B) Rosemary : 1/2 branch
- (B) Lemon juice : 1 tsp
- (B) Honey : 1 tablespoon
- (B) Cinnamon : a little
Time required
30minutes
Procedure
-
1)
Cut the banana
01:18
Cut the banana in half vertically.
-
2)
Put the ingredients in aluminum foil
01:42
Put the cut banana and (A) in the boat-shaped aluminum foil.
-
3)
Cut oranges
02:30
Peel and cut into 4 equal parts.
-
4)
Put the ingredients in aluminum foil
03:36
Put the cut oranges and (B) in the boat-shaped aluminum foil.
-
5)
bake in an oven
04:09
Close the mouth of the aluminum foil and bake in an oven at 190 ° C for 10 minutes, then bake for 5 minutes.
Point
・ A recipe for one serving of "fruit-scented hot dessert" by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Fold the edges of the aluminum foil and twist both ends to make two boat-shaped vessels. (For bananas and oranges)
・ Excluding rum when making for children.
・ Chocolate is split by hand and topped.
・ If you are worried about the streaks of oranges, take them.
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