Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Mackerel miso-boiled bread pizza | Hotel de Mikuni's recipe transcription
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Ingredients
- Mackerel boiled in miso : 1 piece
- onion : 1/4 piece
- Petit tomatoes : 10 pieces
- Olive (black) : 25g
- cheese : 60g
- Olive oil : 1 tablespoon
- KAGOME Tomato Pure : 1 bag
- Plain bread : 2 sheets
Time required
20minutes
Procedure
-
1)
Prepare the material
00:36
Slice the onion and lightly toast the bread.
-
2)
Mix the ingredients
00:49
Put mackerel in miso in a bowl, loosen it lightly, add tomato puree, olives and onions, and mix the whole.
-
3)
Add ingredients to the toast
01:56
Place the bread on the top plate covered with aluminum foil, and put the mixed mackerel in miso, petit tomatoes, and cheese. Sprinkle olive oil on the finish.
-
4)
bake in an oven
04:30
Completed baking in an oven at 200 ° C for about 10 minutes.
Point
・ Recipe of "Mackerel miso boiled bread pizza" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ The point is to let the onion suck the juice when mixing it with mackerel miso.
・ It is good to apply oil to the aluminum foil.
・ Rosé wine goes well.
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