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Agedashi tofu | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Silken tofu : 2
salt : a little
Radish : 1/3
Shishito : 1 pack
Katakuri powder : Appropriate amount
rice flour : Appropriate amount
(A) Water : 800ml
(A) Mentsuyu (4 times concentrated) : 200ml
(A) Sake : 2 tablespoons
(A) Soy sauce : 1 tablespoon
(A) Mirin : 2 tablespoons
(A) Sugar : 1 tablespoon
(A) Japanese style : 8g

Time required

30minutes

Procedure

1) Prepare tofu 00:16
Cut the tofu into six equal parts and place them on a bat lined with kitchen paper. Sprinkle salt to remove water and let the taste blend in.
2) Make other preparations 02:09
Grate the radish, remove the stalks of the green pepper that have been washed with water, and make a notch. Put rice flour and rice flour in a vat and mix.
3) Make soup 03:50
Put (A) in a pot and let it boil.
4) Fried 05:35
Put about 2 cm of oil in a frying pan and heat. Wipe the tofu with kitchen paper and put on a garment. Put the chopsticks in the oil, and when bubbles come out, add the tofu. When you can turn it over with chopsticks, turn it over and fry the green pepper. When the tofu is fried, drain the frying oil into a vat and serve on a plate. Put grated radish on top and sprinkle with soup.

Point

Since you want to keep the shape of the fried tofu firmly, it is better not to drain the water with a heavy stone, but to drain the water over time.
If you fried green pepper, it may explode, so be sure to make a cut.
If you put on the batter and fry it immediately, the batter will come off easily, so it is better to let the batter blend in before frying.
Adding tofu will increase the bulk, so even half the height of the tofu will be enough to fried.
You may make fried rice cakes by arranging. When it comes to mochi, you don't have to wear clothes.
You can also add your favorite condiments, shichimi pepper, and grated ginger.
It is delicious even if you add the soup stock and thicken it a little.