このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Agedashi tofu | Kottaso Recipe's recipe transcription
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Ingredients
- Silken tofu : 2
- salt : a little
- Radish : 1/3
- Shishito : 1 pack
- Katakuri powder : Appropriate amount
- rice flour : Appropriate amount
- (A) Water : 800ml
- (A) Mentsuyu (4 times concentrated) : 200ml
- (A) Sake : 2 tablespoons
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 2 tablespoons
- (A) Sugar : 1 tablespoon
- (A) Japanese style : 8g
Time required
30minutes
Procedure
-
1)
Prepare tofu
00:16
Cut the tofu into six equal parts and place them on a bat lined with kitchen paper. Sprinkle salt to remove water and let the taste blend in.
-
2)
Make other preparations
02:09
Grate the radish, remove the stalks of the green pepper that have been washed with water, and make a notch. Put rice flour and rice flour in a vat and mix.
-
3)
Make soup
03:50
Put (A) in a pot and let it boil.
-
4)
Fried
05:35
Put about 2 cm of oil in a frying pan and heat. Wipe the tofu with kitchen paper and put on a garment. Put the chopsticks in the oil, and when bubbles come out, add the tofu. When you can turn it over with chopsticks, turn it over and fry the green pepper. When the tofu is fried, drain the frying oil into a vat and serve on a plate. Put grated radish on top and sprinkle with soup.
Point
Since you want to keep the shape of the fried tofu firmly, it is better not to drain the water with a heavy stone, but to drain the water over time.
If you fried green pepper, it may explode, so be sure to make a cut.
If you put on the batter and fry it immediately, the batter will come off easily, so it is better to let the batter blend in before frying.
Adding tofu will increase the bulk, so even half the height of the tofu will be enough to fried.
You may make fried rice cakes by arranging. When it comes to mochi, you don't have to wear clothes.
You can also add your favorite condiments, shichimi pepper, and grated ginger.
It is delicious even if you add the soup stock and thicken it a little.
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