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20minutes
Bring the chicken breast to room temperature and chop it.
Sprinkle salt and pepper on the chicken breast in a bowl. Add (A) and mix well. Add (B) and mix well.
Set the frying pan to medium heat and add a large amount of rice oil. Add chopsticks and when bubbles appear, add chicken. Turn over over medium heat for about 1 minute and 30 seconds. Reduce the heat to low and bake for another 1 minute and 30 seconds.
Put (C) in a frying pan and mix. Heat while mixing over medium heat. Serve with roasted chicken breast.
Cut the chicken breast evenly.
People who are concerned about the smell of garlic, such as lunch boxes, do not have to put it in.
Rice flour suppresses the absorption of oil, which makes it healthy.
If there is no rice flour, you can substitute the rice flour or just the wheat flour.
The baking time varies depending on the frying pan used, so check how the chicken edges are burnt.
The sauce can also be used for salads.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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Yu Sweets Researcher Time required : 20minutes
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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