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Apple Fritters | Babish Culinary Universe's Recipe Transcription

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Babish Culinary Universe

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Ingredients

milk : 1 and 3/4 cup
(A) Active dry yeast : 2 tsp and 1/4 tsp
(A) Sugar : 1/4 cup
(A) Honey : 2 tablespoons
(B) Egg : Three
(B) Medium-strength flour : 625g
(B) Unsalted butter (for dough) : 1 and 1/2
Apple : Four
Lemon juice : Appropriate amount
Unsalted butter (for filling) : 1/2
(C) Brown sugar : 1/2 cup
(C) Cloves : 1/4 teaspoon
(C) Ginger Bauder : 1/2 teaspoon
(C) Cinnamon powder : 1 tsp
(C) All spices : 1/4 teaspoon
Cornstarch : 1 tsp
Hot water (for cornstarch) : 1/4 cup
Dusting : Appropriate amount
Fried oil : 6 cups
(D) Powdered sugar : 2 and 1/2 cups
(D) Milk : 1/4 cup

Time required

70minutes

Procedure

1) East preparation 00:33
Put milk warmed to about 40 ° C and (A) in a bowl of an electric mixer, mix and leave for 10 minutes.
2) Make the dough 00:57
Put (B) in 1 and knead for 6 minutes, wrap and ferment for 1 hour.
3) Make a filling 01:42
Peel the apples, cut them into small pieces, and entangle them with lemon juice.
Melt 1/2 butter in a frying pan, add apples (C), heat for 4-5 minutes until colored, and entangle cornstarch melted in hot water. Take it in a bowl and let it cool.
4) Mix the filling with the dough 03:01
Place the filling of 3 on the dough stretched into a rectangle, fold it, put it back in the bowl and leave it for 1 hour.
5) Mold and fry 03:45
Stretch the dough to a thickness of 1 inch, cut it out in a biscuit shape, and fry it in oil heated to 190 ° C.
6) Decorate with glaze 04:49
Mix (D) well in a bowl and entangle with fried donuts.

Point

Converted at 1 ounce = 28 g.
Converted with 1 quart = 2 pints = 4 cups.
Converted at 375 ° F = 190 ° C.
It is good to convert by 1 inch = 2.54 cm.
Keep the butter in the dough soft at room temperature.
Use the biscuit mold of your choice for molding.
When issuing the dough, wrap the container with plastic wrap to prevent it from drying out.
Glaze twice.
Fermentation time is not included in the time required.