煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Japanese food
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
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Grilled pork top ginger | Transcription of [Kottaso Recipe]'s recipe at will
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Ingredients
- Chopped pork : 400g
- onion : 1 piece
- Raw ginger (for seasoning) : 1 piece
- Salt koji : 2 tablespoons
- (A) Soy sauce : 1-2 tbsp
- (A) Sake : 2 tablespoons
- (A) Mirin : 1 tablespoon
- (A) Raw ginger (for sauce) : 1 tsp
- Black pepper : a little
- Shredded cabbage : Appropriate amount
Time required
15minutes
Procedure
-
1)
Season
00:32
Add salted koji and grated raw ginger to the pork and rub it in. Leave it at room temperature for about 30 minutes to let the taste blend in.
-
2)
Bake
02:00
Peel the onion, halve it and cut it to a thickness of about 1 cm. Put the pork in a warm frying pan and fry over medium heat. Fry for about 1 minute, remove when the meat changes color, and fry the onions in the same frying pan.
-
3)
Flavor
05:45
When the color changes and becomes soft, put the meat back. When it gets browned, add (A) and return to medium heat. When the alcohol has blown off, sprinkle with black pepper and serve on a plate with shredded cabbage.
Point
A recipe that allows you to grill soft ginger with simple chopped pork.
It is better to use raw ginger instead of tube.
Adjust the size of the onions and how to fry them to your liking.
I don't use stir-fry oil because the oil comes out of the pork, but you can use a little oil depending on the frying pan.
The time required does not include the time of immersion.
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