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Grilled pork top ginger | Transcription of [Kottaso Recipe]'s recipe at will

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chopped pork : 400g
onion : 1 piece
Raw ginger (for seasoning) : 1 piece
Salt koji : 2 tablespoons
(A) Soy sauce : 1-2 tbsp
(A) Sake : 2 tablespoons
(A) Mirin : 1 tablespoon
(A) Raw ginger (for sauce) : 1 tsp
Black pepper : a little
Shredded cabbage : Appropriate amount

Time required

15minutes

Procedure

1) Season 00:32
Add salted koji and grated raw ginger to the pork and rub it in. Leave it at room temperature for about 30 minutes to let the taste blend in.
2) Bake 02:00
Peel the onion, halve it and cut it to a thickness of about 1 cm. Put the pork in a warm frying pan and fry over medium heat. Fry for about 1 minute, remove when the meat changes color, and fry the onions in the same frying pan.
3) Flavor 05:45
When the color changes and becomes soft, put the meat back. When it gets browned, add (A) and return to medium heat. When the alcohol has blown off, sprinkle with black pepper and serve on a plate with shredded cabbage.

Point

A recipe that allows you to grill soft ginger with simple chopped pork.
It is better to use raw ginger instead of tube.
Adjust the size of the onions and how to fry them to your liking.
I don't use stir-fry oil because the oil comes out of the pork, but you can use a little oil depending on the frying pan.
The time required does not include the time of immersion.