パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Oatmeal-grilled donuts | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 20g
- Okara powder : 20g
- Baking powder : 5g
- egg : 1 piece
- milk : 100ml
- Lacanto S : 20-40g
- Vanilla extract : 3 drops
Time required
30minutes
Procedure
-
1)
Heat in the microwave
00:44
Put oatmeal and milk in a bowl and heat in a 600w range for 1 and a half minutes without wrapping.
-
2)
Make the dough
01:30
Add okara powder, egg and Lacanto S to 1 and mix, then add vanilla essence and baking powder and mix again.
-
3)
Put the dough in a mold
03:22
Lightly oil the donut mold and add 2 to smooth the surface.
-
4)
Bake the dough
04:13
Bake 3 in an oven preheated to 170 ° C for 13 minutes.
Point
・ This time, we used a silicon donut type.
-If you use spray type oil, you can evenly apply it to the mold.
・ Lacanto S is a natural sweetener with zero calories and sugars sold by SARAYA.
・ When 20g of Lacanto S is used, the sweetness is modest, so adjust it to your liking.
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