和え物（オクラのごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#pasta
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Japanese-style pasta │ Kottaso Recipe's transcription recipe
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Ingredients
- spinach : 1 bundle
- bacon : 4 sheets
- pasta : 300g
- salt : Appropriate amount
- Olive oil : Appropriate amount
- Chopped garlic : 1 tablespoon
- corn : 1 can
- butter : Appropriate amount
- Shimeji mushroom : 1 bag
- Boiled pasta juice : 1.5 cups of ladle
- (A) Japanese style : 8g
- (A) Mirin : 2 tablespoons
- (A) Soy sauce : 1 tablespoon
- Butter (for corn) : 10g
- Butter (for finishing) : 20g
- Black pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:14
Cut spinach into 3 cm pieces and expose to water. Cut the bacon into 1 cm wide pieces.
-
2)
Make the sauce
02:49
Add salt to boiling water and boil the pasta. Put olive oil in a frying pan, warm it, and add bacon. Add chopped garlic and fry. When the scent comes out, bring it to the edge, add corn and butter and fry. When the butter melts, mix and add shimeji mushrooms. Add the boiled pasta juice, add (A) and boil. Just before the pasta is boiled, add spinach. Add salt to boiling water and boil the pasta.
-
3)
Finish
06:50
When the pasta is boiled, drain the water and put it in the sauce, add butter and black pepper, and serve it on a plate.
Point
If you are concerned about spinach oxalic acid, you should expose it to water.
Boil the pasta shorter than the indicated time because it is fried in a frying pan to finish.
It is also recommended for bento because it can be eaten deliciously even after a while.
Because it uses a lot of butter, it can be rich and delicious.
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