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30minutes
Add salt and pepper to the beef steak. Mix the ingredients of (A) in the vat and put the beef steak on it.
Put the beaten egg on the surface of the beef steak and sprinkle it with clothes.
Put olive oil in a frying pan and bake the battered meat. Cover all the remaining batter and bake on both sides until the batter becomes fragrant.
Place the watercress on the plate and the roasted meat. Completed with sour cream.
・ Recipe for "beef cutlets" by Kiyomi Mikuni, owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A luxurious dish.
・ Beef steak is baked in medium rare. Bake slowly while the olive oil is not hot.
・ Turn on the fire with the image of fried.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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