チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
Galette des Rois | Emojoie Cuisine's recipe transcription
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Ingredients
- Unsalted butter : 85g
- Granulated sugar : 100g
- Whole egg : 2 pieces
- (A) Almond powder : 130g
- (A) Almond Essence : 1 tsp
- (A) Dark Lamb : 1 tablespoon
- (B) Egg yolk : 1 piece
- (B) Water : 1 tsp
- Powdered sugar : 1 tsp
- Pie sheet : 2 pieces of 250g
- Fave (almond) : 1 piece
Time required
60minutes
Procedure
-
1)
Make cream
00:20
Mix the softened butter with sugar and add the beaten egg in several batches.
Mix (A) in order and refrigerate for 30 minutes. -
2)
Mold
02:46
Mark the pie sheet, put the cream on it, and put the fève inside.
Apply the mixed (B) to the outside of the pie sheet, stack another pie sheet, and when it is hollowed out to 24 cm, apply (B) to the entire surface and add a pattern. -
3)
Bake
05:45
Bake in the oven at 190 ° C for 20-30 minutes, sprinkle with powdered sugar and bake again in the oven at 200 ° C for 5 minutes.
Point
Bring unsalted butter and eggs to room temperature.
In the video, the lid of the pot is used to show the finished size of the pie sheet.
Galette des Rois is a sweet that is supposed to be eaten on January 6th in France. There is a way to enjoy that the person who hits the fève when he puts the fève inside and cuts it and eats it can become the king (ROI lower) for one day.
If you don't have a fève, you can use almonds instead.
The time to refrigerate the cream is not included in the time required.
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