焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#French
#salad
#For loved ones
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
Gyoza Ravioli | Hotel de Mikuni's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- dumpling skin : 12 sheets
- smoked salmon : 40g
- Cream cheese : 60g
- GABAN Bouquet Garni : a little
- (A) Olive oil : 3 tbsp
- (A) Grain mustard : 2 tsp
- (A) Lemon juice : 2 tsp
- (A) Yogurt : 1 tablespoon
- salt : Appropriate amount
- salad : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:21
Finely chop the smoked salmon and divide the cream cheese into 6 equal parts. Boil water in a pot.
-
2)
Match the ingredients of the sauce
00:50
Roughly mix (A) in a bowl.
-
3)
Sandwich with dumpling skin
01:23
Put smoked salmon and cream cheese on the dumpling skin, sprinkle with bouquet garni, and add water (not included in the amount) to the edge of the dumpling skin. Then press it with a fork to sand it.
-
4)
Boil dumpling ravioli
04:17
Add salt to plenty of hot water, add sanded dumpling ravioli and boil for about 3 minutes.
-
5)
Serve
05:45
Place the salad on a plate and top with the boiled dumplings ravioli. Sprinkle the sauce on the whole.
Point
・ A recipe for two servings of ravioli using dumpling skin by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A light summer dish.
・ Mix the sauce before sprinkling. Have plenty of salad.
・ You may combine it with white wine.
関連するレシピ
Chicken Steak (Diavola-style Chicken) | George's recipe transcription
George George / Jojiro ch's person Time required : 30minutes
唐揚げ（鶏むね肉の唐揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
ブラウニー（ナッツとフルーツビッツのチョコブラウニー）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
スープ（カマンベールスープ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
![チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/-KUyp3g7mmw/mqdefault.jpg)
チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
