焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
#French
#salad
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#summer
Gyoza Ravioli | Hotel de Mikuni's Recipe Transcription
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Ingredients
- dumpling skin : 12 sheets
- smoked salmon : 40g
- Cream cheese : 60g
- GABAN Bouquet Garni : a little
- (A) Olive oil : 3 tbsp
- (A) Grain mustard : 2 tsp
- (A) Lemon juice : 2 tsp
- (A) Yogurt : 1 tablespoon
- salt : Appropriate amount
- salad : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:21
Finely chop the smoked salmon and divide the cream cheese into 6 equal parts. Boil water in a pot.
-
2)
Match the ingredients of the sauce
00:50
Roughly mix (A) in a bowl.
-
3)
Sandwich with dumpling skin
01:23
Put smoked salmon and cream cheese on the dumpling skin, sprinkle with bouquet garni, and add water (not included in the amount) to the edge of the dumpling skin. Then press it with a fork to sand it.
-
4)
Boil dumpling ravioli
04:17
Add salt to plenty of hot water, add sanded dumpling ravioli and boil for about 3 minutes.
-
5)
Serve
05:45
Place the salad on a plate and top with the boiled dumplings ravioli. Sprinkle the sauce on the whole.
Point
・ A recipe for two servings of ravioli using dumpling skin by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ A light summer dish.
・ Mix the sauce before sprinkling. Have plenty of salad.
・ You may combine it with white wine.
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