パン（ホットケーキミックスとヨーグルトのパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
Napolitan ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- pasta : 100g
- mushroom : 2 pieces
- Wiener : 3
- Onions (small) : 1/4 piece
- green pepper : 1 piece
- ketchup : 4 tbsp
- butter : 10g
- Salad oil : 2 tsp
- salt : Appropriate amount
- Grated cheese : a little
- Dried parsley : a little
Time required
30minutes
Procedure
-
1)
Cut the material
01:42
Cut the wiener diagonally. Slice the onion. Remove the stones from the mushrooms and cut into 5 mm wide slices. Peppers take seeds and cotton and slice to cut fibers.
-
2)
Make the sauce
03:17
Put the frying pan on the fire and add the vegetable oil. Add a wiener and brown it. Put the onions in a frying pan and when they are soft, reduce the heat to low and add ketchup and mushrooms and fry to remove the acidity. When the ketchup clings to the ingredients, turn off the heat.
-
3)
Boil the pasta
05:26
Boil water in another frying pan and add salt. Twist the pasta lightly. When the pasta is boiled for 1 minute, light the sauce and add butter and peppers and fry. Add lightly drained pasta and stir fry well. Sprinkle grated cheese and dried parsley on a plate and it's done.
Point
Thick pasta is recommended for Napolitan.
Bacon may be used as a substitute for the wiener.
Cut the wiener diagonally because the wider the cross section, the better the taste.
Mushrooms may be replaced with another mushroom.
After putting the pasta in a frying pan, it is better to bake it to give it a savory flavor.
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