蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
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Donut-style crispy gateau chocolate ｜ Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- Milk chocolate : 100g
- Unsalted butter : 50g
- Johakuto : 50g
- Cake flour : 50g
- Egg (L size) : 1 piece
Time required
30minutes
Procedure
-
1)
Get ready
00:51
Apply unsalted butter to a silicon donut shape.
-
2)
Melt chocolate and butter
01:01
Pour chocolate into a bowl, add butter and melt in a water bath.
-
3)
Add white sugar and whole egg and mix.
02:12
Add white sugar and whole egg to 2 and mix well.
-
4)
Add the cake flour and mix
03:09
Sift the cake flour and mix well.
-
5)
Put the dough in a mold
03:43
Using a piping bag, squeeze the dough to a height of about 70-80% of the mold.
-
6)
bake in an oven
05:00
Bake in a preheated oven at 180 degrees for 18-23 minutes.
Point
・ A recipe for a baked donut-style gateau chocolate with a nice texture that can be made with ingredients that are available at 100-yen shops and supermarkets.
・ When boiling in hot water, use hot water of about 60 to 65 degrees. You may use a microwave oven.
・ Normal gateau chocolate uses egg white as meringue, but this recipe can be done by simply mixing whole eggs.
・ In step 3, the dough becomes hard when it cools, so if it becomes hard in the middle, it is better to warm it again in a water bath.
・ Because the baking time changes depending on the thickness, adjust by checking the baking condition on the way.
・ When topping, it is recommended to add melted chocolate or cocoa powder.
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