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Honey Chocolate Brownie | Chocolate Cacao Transcription of chocolate cacao's recipe

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Ingredients

  • (A) Chocolate : 60g
  • (A) Butter : 40g
  • (A) Granulated sugar : 20g
  • (A) Honey : 20g
  • (A) Fresh cream : 30g
  • (B) Cake flour : 30g
  • (B) Almond powder : 10g
  • egg : 1 piece
  • Walnut : 30-40g
  • White chocolate (for decoration) : Appropriate amount

Time required

35minutes

Procedure

  1. 1) Mix chocolate and other ingredients 00:40

    Chop chocolate and boil (A) in hot water to mix, add eggs at room temperature and mix well with a whipper.

  2. 2) Add flour and walnuts and mix 03:04

    Sift (B), add chopped walnuts and mix.

  3. 3) Prepare the mold and put the dough 03:41

    Spread the parchment paper on the mold and pour the dough.

  4. 4) bake in an oven 04:38

    Preheat the oven at 180 degrees and bake at 170 degrees for 25 minutes.

  5. 5) Cut and decorate 05:16

    Cut into a size that is easy to eat. Decorate with white chocolate melted in a water bath and harden in the refrigerator to complete.

Point

・ Brownies are easy, delicious, and easy to carry, making them ideal as gifts for Valentine's Day and White Day.
・ Chocolate with a cacao content of around 50-60% is used.
・ As a preliminary preparation, it is recommended to chop the walnuts roughly, prepare a mold, and preheat the oven at 180 degrees.
・ When boiling in hot water, do not exceed 55 degrees. It is recommended to remove it from the water bath and melt it by preheating to the extent that it does not completely melt.
-Use a 15 cm square mold.

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