炒め物（きゅうりと豚肉の甘酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
#dessert
#Sweets
#For loved ones
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#White Day
#Valentine's Day
Honey Chocolate Brownie ｜ Chocolate Cacao Transcription of chocolate cacao's recipe
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Ingredients
- (A) Chocolate : 60g
- (A) Butter : 40g
- (A) Granulated sugar : 20g
- (A) Honey : 20g
- (A) Fresh cream : 30g
- (B) Cake flour : 30g
- (B) Almond powder : 10g
- egg : 1 piece
- Walnut : 30-40g
- White chocolate (for decoration) : Appropriate amount
Time required
35minutes
Procedure
-
1)
Mix chocolate and other ingredients
00:40
Chop chocolate and boil (A) in hot water to mix, add eggs at room temperature and mix well with a whipper.
-
2)
Add flour and walnuts and mix
03:04
Sift (B), add chopped walnuts and mix.
-
3)
Prepare the mold and put the dough
03:41
Spread the parchment paper on the mold and pour the dough.
-
4)
bake in an oven
04:38
Preheat the oven at 180 degrees and bake at 170 degrees for 25 minutes.
-
5)
Cut and decorate
05:16
Cut into a size that is easy to eat. Decorate with white chocolate melted in a water bath and harden in the refrigerator to complete.
Point
・ Brownies are easy, delicious, and easy to carry, making them ideal as gifts for Valentine's Day and White Day.
・ Chocolate with a cacao content of around 50-60% is used.
・ As a preliminary preparation, it is recommended to chop the walnuts roughly, prepare a mold, and preheat the oven at 180 degrees.
・ When boiling in hot water, do not exceed 55 degrees. It is recommended to remove it from the water bath and melt it by preheating to the extent that it does not completely melt.
-Use a 15 cm square mold.
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