味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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Cheesecake ｜ K's kitchen / K's kitchen's recipe transcription
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Ingredients
- Cream cheese : 100g
- Fresh cream : 100g
- Pancake mix : 2 tablespoons
- lemon juice : 2 tablespoons
- sugar : 4 tbsp
- egg : 1 piece
Time required
65minutes
Procedure
-
1)
Make the dough
03:10
Put all ingredients in a blender, blend for 1-2 minutes and mix well.
-
2)
Cook rice
03:53
Pour the dough into the rice cooker pot and tap the side of the pot to remove air bubbles in the dough.
Set to cake mode and cook for 60 minutes. -
3)
Refrigerate and harden
05:18
Remove the kettle from the rice cooker, remove the rough heat, put it in the refrigerator for 2 to 3 hours, and let it cool and harden.
Take it out on a plate and cut it into pieces of your choice.
Point
-A simple and easy cheesecake recipe that you just mix with a blender.
・ Although it is soft after baking, there is no problem because it hardens when cooled in the refrigerator.
・ If the rice cooker does not have a menu for baking cakes, it is advisable to cook the rice several times while checking the degree of baking.
-Depending on the model, it may not be printed like a movie.
・ The time required to cool the refrigerator is not included in the required time.
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