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Cheesecake ｜ K's kitchen / K's kitchen's recipe transcription

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K's kitchen

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Ingredients

Cream cheese : 100g
Fresh cream : 100g
Pancake mix : 2 tablespoons
lemon juice : 2 tablespoons
sugar : 4 tbsp
egg : 1 piece

Time required

65minutes

Procedure

1) Make the dough 03:10
Put all ingredients in a blender, blend for 1-2 minutes and mix well.
2) Cook rice 03:53
Pour the dough into the rice cooker pot and tap the side of the pot to remove air bubbles in the dough.
Set to cake mode and cook for 60 minutes.
3) Refrigerate and harden 05:18
Remove the kettle from the rice cooker, remove the rough heat, put it in the refrigerator for 2 to 3 hours, and let it cool and harden.
Take it out on a plate and cut it into pieces of your choice.

Point

-A simple and easy cheesecake recipe that you just mix with a blender.
・ Although it is soft after baking, there is no problem because it hardens when cooled in the refrigerator.
・ If the rice cooker does not have a menu for baking cakes, it is advisable to cook the rice several times while checking the degree of baking.
-Depending on the model, it may not be printed like a movie.
・ The time required to cool the refrigerator is not included in the required time.