チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Pain d'épices | Transcription of Emojoie Cuisine's recipe
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Ingredients
- (A) Pain d'épices spice mix : 1 tablespoon
- (A) Medium-strength flour : 100g
- (A) Baking powder : 1 and 1/2 teaspoon
- (A) Almond powder : 50g
- (B) Milk : 50ml
- (B) Honey : 125g
- (B) butter : 50g
- (C) Egg : 1 piece
- (C) Brown sugar : 25g
- salt : A pinch
- (D) Raisins : 50g
- (D) Orange peel : 50g
- Sliced almonds : 15g
Time required
60minutes
Procedure
-
1)
Preparation
00:13
Combine (A) and mix well.
Put (B) in a pan and warm.
Put (C) in a bowl and mix with sugar. -
2)
Make the dough
02:00
Put (B) and (C) in (A) prepared in 1 and mix well, then add salt and (D) and mix.
-
3)
Bake
03:09
Pour 2 into a mold, cover the top with sliced almonds, and bake in an oven at 170-180 ° C for 25-30 minutes.
-
4)
Serve
03:55
Remove from the mold and cut into pieces that are easy to eat.
Point
If you don't have a Pandepis spice mix, you can use a spice that combines 2 teaspoons of cinnamon powder, 1/2 teaspoon of ginger powder, 1/4 teaspoon of nutmeg powder, and 1/4 teaspoon of cardamom powder.
The material is a 18 x 8 x 8 cm mold as a guide.
Be careful not to overheat the milk.
Chop the orange peel before adding it to the dough.
After baking, when the heat is removed, cover it with plastic wrap or aluminum foil and leave it for one night to one day to make it more delicious.
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