フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Baumkuchen ｜ Transcription of Emojoie Cuisine's recipe
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Ingredients
- (A) Cake flour : 90g
- (A) Almond powder : 20g
- (A) Baking powder : 3g
- Granulated sugar : 70g
- egg : 2 pieces
- milk : 30ml
- Unsalted butter : 90g
- (B) Honey : 15g
- (B) Vanilla extract : 1/2 teaspoon
- (B) Rum : 1/2 tbsp
- (C) Powdered sugar : 50g
- (C) Water : 10g
Time required
60minutes
Procedure
-
1)
Make the dough
00:29
Put (A) in a bowl and let it blend in, then add sugar, add eggs, milk, and melted butter in that order and mix well.
Add (B) and mix well. -
2)
Bake
03:56
Warm the toaster oven.
Spread the dough thinly on the mold and bake for 2-3 minutes until lightly colored. Repeat the work of spreading the dough thinly on it and baking it. -
3)
decorate
05:34
After mixing (C) to make icing, spread it on a cake with a rough heat and dry it.
Cut into pieces of your choice.
Point
The material is a 15 cm square type as a guide.
Although not in the ingredients, you may add a pinch of salt.
You don't have to add rum if you like.
It is a good idea to lay a cooking sheet on the bottom of the mold.
Since the mold is hot, drop it on a wet cloth every time you bake it, lower the temperature, and then repeat the process of adding the dough.
Instead of icing, white chocolate may be melted and applied.
After baking, wrap it and leave it overnight to make it more delicious.
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