Minced meat sauce pasta | Recipes transcribed from the evening cafeteria

Peel the onions and carrots and chop them. Finely chop the garlic.

Heat a frying pan, add minced meat and chopped vegetables and fry. When the minced meat is cooked, fry the whole tomatoes while crushing them. When the tomatoes have become finer and have become familiar with the whole, add the same amount of water as a can of whole tomatoes. Add (A), mix and reduce heat to low, and simmer for about 10 minutes. When the amount is full before adding water, add (B), mix well, and simmer.

Boil water in a pot. Add salt and boil the pasta. Add garlic powder to the sauce and mix well. Add boiled juice and adjust the salt content. Raise the pasta 1 minute before boiling, entwin it with the sauce, serve it on a plate, put the chopped perilla on it, and it's done.