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20minutes
Cut the cabbage into 3 to 5 mm wide pieces, wash with water and drain. Peel the potatoes and remove the sprouts.
Grate the potatoes on a bowl, add the eggs and mix, then add cabbage, salt and coarsely ground black pepper and mix again.
Heat oil in a frying pan, pour in 2 and bake on medium heat. When the dough becomes brown, take the dough out to a plate and put only the egg liquid back in the frying pan to bake. When it is cooked, cover the plate with the frying pan, turn it over, put the dough back in the frying pan, and bake on medium heat until it becomes brown.
When 3 is cooked, add oil to the boundary between the frying pan and the dough and bake on both sides. When it is cooked, take it out on a plate and top it with sauce and mayonnaise.
・ Put the dough in a frying pan and bake it while pressing it.
・ Spread the returned egg liquid thinly and bake it.
・ Put the dough back in the frying pan and shape it before it hardens.
・ You can use your favorite oil such as salad oil, sesame oil, butter, etc.
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