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20minutes
Slice the onion thinly. Crush the garlic by pushing it from above with the belly of the knife and chop it.
Add oil to a frying pan, add garlic and bake on medium heat until the oil is boiling. When it starts to brown, add the onions and bake. When the onions are tender, add a yakitori can and bake.
Add water to 2 and bring to a boil, then add spaghetti folded in half and heat with occasional mixing. Add soy sauce before boiling and heat while mixing.
Transfer 3 to a plate and top with hot balls and mayonnaise.
・ Use 250 ml of water for 100 g of spaghetti.
・ When the frying pan is cold, add garlic and heat to bring out the aroma.
・ Add a small amount of water to the yakitori can and put it in a frying pan without leaving any sauce.
・ If you do not have enough water, add a small amount each time.
・ Even if you top it with hot balls, egg yolk, or mayonnaise, it will be delicious. You can omit it if you like.
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