生姜焼き（鶏むね肉の生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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Chicken Mayo Spaghetti ｜ Chef Ropia Recipe transcription of the chef's world
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Ingredients
- Spaghetti : 100g
- onion : 1/4 piece
- garlic : 1 piece
- Yakitori can : 1 can
- Soy sauce : 20ml
- mayonnaise : Appropriate amount
- Hot ball : 1 piece
- water : 250ml
Time required
20minutes
Procedure
-
1)
Prepare
00:54
Slice the onion thinly. Crush the garlic by pushing it from above with the belly of the knife and chop it.
-
2)
Bake the ingredients
01:36
Add oil to a frying pan, add garlic and bake on medium heat until the oil is boiling. When it starts to brown, add the onions and bake. When the onions are tender, add a yakitori can and bake.
-
3)
Boil spaghetti
04:28
Add water to 2 and bring to a boil, then add spaghetti folded in half and heat with occasional mixing. Add soy sauce before boiling and heat while mixing.
-
4)
Finish
07:04
Transfer 3 to a plate and top with hot balls and mayonnaise.
Point
・ Use 250 ml of water for 100 g of spaghetti.
・ When the frying pan is cold, add garlic and heat to bring out the aroma.
・ Add a small amount of water to the yakitori can and put it in a frying pan without leaving any sauce.
・ If you do not have enough water, add a small amount each time.
・ Even if you top it with hot balls, egg yolk, or mayonnaise, it will be delicious. You can omit it if you like.
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