ふりかけ（きのことじゃこのふりかけ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
Curry Rice ｜ Transcription of recipe by Kojima Ponsuke [Molecular Cooking Researcher]
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Ingredients
- beef : 300g
- Garlic : 1 piece
- Ginger : 2 slices
- onion : 1 piece
- Carrots : One
- Potatoes : 3-4 pieces
- Salad oil : 2 tablespoons
- salt : 2g
- pepper : Appropriate amount
- Curry roux (sweet) : 3 dishes
- Curry roux (dry) : 3 dishes
- water : Appropriate amount
- rice : Appropriate amount
Time required
30minutes
Procedure
-
1)
Bake beef
01:20
Put the beef in a pan with salad oil, sprinkle with salt and pepper, and bake on high heat until browned.
-
2)
Fry the ingredients
04:26
Reduce heat to low, add garlic and ginger, and fry on medium heat until fragrant. Add onions, carrots and potatoes and fry lightly.
-
3)
Steam the ingredients
07:02
When the vegetables are soaked in meat oil, cover and sprinkle with water and steam over medium heat until the vegetables are cooked. Add water several times on the way.
-
4)
Add water and let it boil for a while.
12:11
Remove the lid, add enough water to soak the ingredients, and let it boil for a while.
-
5)
Add curry roux and finish
14:12
Turn off the heat, add curry roux and mix to dissolve. Turn on the heat again, simmer on low heat for 10 minutes, and pour over rice to complete.
Point
・ Recipe for 4 curry rice that exceeds the taste of home.
・ As a preliminary preparation, cut beef into 2-3 cm squares, garlic, ginger chopped, onions into 2 cm wide combs, carrots into 2-3 cm squares, and potatoes into 3 cm squares, and expose them to water.
・ Use beef with fat.
・ The savory flavor comes out by firmly adding the roasted color to the meat.
・ In step 4, open the lid once in a while, add water as needed, and mix.
・ The taste is condensed by steaming instead of boiling.
・ In step 5, mix occasionally so that it does not burn.
・ By adding two types of roux, the taste will be even more delicious.
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