#dessert #Sweets #For parties #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Cafe food

Raw chocolate cheesecake ｜ HiroMaru CooK TV's recipe transcription

お気に入りに追加

HiroMaru CooK TV

Number of Subscribers: 68.9万人
Number of View: 1.3億回
Number of Videos: 1,400本

Ingredients

Choice biscuits : 8 sheets (70g)
Drawn butter : 30g
Cream cheese : 200g
Dark chocolate (cacao 70) : 120g
Fresh cream : 100ml
Powdered sugar : 40g
Dark chocolate (cacao) : 50g
Fresh cream : 40ml

Time required

50minutes

Procedure

1) Make biscuit dough 00:05
Crush the choice biquette from the top of the bag with a rolling pin and put it in a bowl.
Add melted butter, mix and blend.
Spread on the bottom of the mold and compact with the bottom of the cup.
Refrigerate for 20-30 minutes.
2) Make cheese liquid 01:00
Put the cream cheese in a heat-resistant bowl and heat it in a 600W microwave oven for about 40 seconds.
Mix with a whisk until smooth, add powdered sugar and mix well.
3) Finish the dough 01:37
Finely chop the chocolate and heat it in a 600W microwave oven for 30-90 seconds to melt it.
Add to the cheese solution of 2 and mix.
Add loosely whipped cream and mix further.
4) Put in a mold and cool 02:55
Set the baking paper on the side of the mold, pour the dough into it, and cool it in the refrigerator for about 30 minutes.
5) Make chocolate ganache 03:18
Finely chop the dark chocolate, add the cream that has been warmed to just before boiling, and mix well to dissolve.
Pour onto chilled dough and allow to cool overnight.

Point

・ When laying the biscuit dough on the bottom of the mold, remove the biscuits attached to the edges.
・ When heating chocolate in a microwave oven, it may burn, so heat it for 30 seconds each while watching the situation.
・ When cutting the cake, use a knife or kitchen knife warmed to about 40 degrees with hot water to cut it cleanly. Wipe off with paper every time you cut it.
・ The time required to cool in the refrigerator is not included in the required time.