Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cheese terrine | Hida Mari Cooking's recipe transcription
お気に入りに追加- Number of Subscribers
- 443.0万人
- Number of View
- 5.3億回
- Number of Videos
- 767本
Ingredients
- Biscuit : 60g
- salt : A pinch
- Unsalted butter : 35g
- Cream cheese : 200g
- (A) Granulated sugar : 60g
- (A) Sour cream : 100g
- (A) Syrup : 1 tablespoon
- (A) Egg yolk : 2 pieces
- (A) Whole egg : 1 piece
- (A) Fresh cream : 70ml
- (B) Cake flour : 5g
- (B) Cornstarch : 5g
- (C) Vanilla beans : 1/2
- (C) Lemon juice : 1/2 piece
Time required
100minutes
Procedure
-
1)
Make tart dough
00:16
Put the biscuits in a bag, crush them with a rolling pin, transfer them to a bowl, add salt, melt and add butter.
Place in a mold lined with parchment paper, compact and refrigerate. -
2)
Make terrine dough
01:20
Add (A) to the softened cream cheese in order and let it blend well. Add the sifted (B) and (C) and mix well, then rub the dough.
-
3)
Bake
06:17
Pour 2 into the mold, place it on a deep top plate, and pour hot water.
Bake in an oven at 160 ° C for 30 minutes, raise to 170 ° C for 30 minutes, and bake at 200 ° C for 3 minutes to add color.
Remove heat, wrap and let sit in the refrigerator overnight. -
4)
Serve
07:33
Remove from the mold and cut into pieces that are easy to eat.
Point
Bring all ingredients to room temperature.
Syrup does not have to be available if it is not available.
If you don't have cornstarch, you can add 10g of cake flour.
Instead of vanilla beans, vanilla essence or the like may be used.
After firing, turn off the power, put the mold in an oven where residual heat remains, and slowly remove the rough heat.
When removing from the mold, it is recommended to soak the mold in hot water. It's a good idea to keep the knife warm when cutting.
The time to cool the terrine is not included in the time required.
関連するレシピ
Low-carb restaurant / masa Time required : 25minutes
MoLaLa Cook Time required : 50minutes
Chef Shitara's cooking dojo Time required : 10minutes
Let's spread the recipe and support it!