炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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Anhydrous curry ｜ Kazu rice / Cooking Kazu's recipe transcription
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Ingredients
- tomato : Three
- onion : 2 pieces
- celery : One
- Chicken (wings) : About 9
- garlic : Appropriate amount
- Ginger : Appropriate amount
- Curry roux : 4 pieces
- rice : 1 cup
Time required
80minutes
Procedure
-
1)
Cut the ingredients and put them in a pan
00:57
Remove the tomatoes from the washed tomatoes, cut them into cubes, and put them in a pan.
Peel and chop the onions and add to the pan.
Finely chop the celery and add to the pan.
Add chicken, garlic and ginger to the pan. -
2)
Put in "Healsio Hot Cook" and cook automatically
05:29
Set the pot of 1 in "Healsio Hot Cook" and cook it automatically for curry.
-
3)
Serve
06:24
Mix the whole lightly.
Sprinkle on a plate of rice.
Point
・ A recipe for curry using the Sharp automatic cooking pot "Healsio Hot Cook".
-No hassle because you just put the cut ingredients and cook them automatically.
・ Because it is made from the water from the ingredients, you can fully enjoy the taste.
・ Since the amount of water that comes out of the ingredients is different, it is advisable to add curry roux while watching the situation at the end.
・ When making in an ordinary pot, cook over low heat for 1 hour while mixing.
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