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Curry ｜ THE B APARTMENT's recipe transcription

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THE B APARTMENT

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Ingredients

Onion (Large) : Four
garlic : 1 piece
Carrots : Two
Olive oil : Appropriate amount
Salt and pepper : a little
Chicken thigh (large) : 4 sheets
butter : 20g
Apple : 2 pieces
salt : a little
Curry powder : a little
tomato juice : About 200cc
water : As appropriate
Curry flakes (medium spicy of Yokohama Kouritei) : 2 bags
R1 : One
Worcestershire sauce : As appropriate
milk : As appropriate

Time required

60minutes

Procedure

1) Prepare 00:03
Cut the onions into small pieces.
Cut the garlic into thin slices.
Cut carrots into small pieces along with the skin.
Cut chicken thighs into pieces.
Grate the apples.
2) Fry the onions 01:02
Warm the frying pan and add olive oil and butter.
Add onions, fry over medium to low heat and sprinkle with salt and pepper.
Transfer to a pan and let it lie down.
3) Bake chicken thighs and carrots 04:40
Warm a frying pan, add olive oil, line up chicken thighs with the skin down, cover and bake.
If the skin is browned, turn it over and bake the whole fragrantly.
Add carrots and stir-fry to remove water.
Add curry powder and stir fry.
Add to 2 pots.
4) Stew 08:59
Add grated apples to the pan of 3 and heat.
When the water comes off, add tomato juice and water, cover and simmer.
Reduce heat to low, add curry flakes, melt, and simmer while mixing.
Add R1 and simmer with further mixing.
Add Worcestershire sauce and milk and mix the whole.
Serve with rice on a plate.

Point

・ Add a large amount of onions to make them delicious.
・ Chicken thighs are savory by adding a roasted color to the skin.
・ Stir-fry chicken thighs and carrots with curry powder to increase the flavor and make it more delicious.
・ Adjust the amount of curry flakes appropriately according to the amount of ingredients and water.