蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Italian
#pasta
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Cafe food
Genovese ｜ Emojoie Transcription of Emojowa's recipe
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Ingredients
- garlic : 2 pieces
- Basil no ha : 50g
- Pine nuts : 50g
- Parmesan cheese : 30g
- Olive oil (EX virgin) : 150ml
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare
02:02
Cut the garlic in half and boil it for about 2 minutes.
Shave the palmezan cheese.
Put the pine nuts in a frying pan, fry until fragrant and let cool. -
2)
Make Genovese
04:08
Put salt, black pepper, garlic, basil leaves, and palmezan cheese in order in a mortar and pestle each time to make a paste.
Add 100 ml of olive oil and mix further.
Transfer to a storage jar and pour 50 ml of EX virgin olive oil. -
3)
Mix with pasta
08:36
Put the boiled pasta in a bowl, add genovese and mix.
Serve on a plate.
Point
・ By boiling garlic, the smell and spiciness are reduced.
・ In the video, a mortar is used to make Genovese, but it is recommended to use a blender to make a paste. In that case, the blender and food processor can be kept cold in the refrigerator to prevent the basil from discoloring.
・ If you have time, boil the basil and it will turn bright green.
・ Boiled potatoes and green beans are also delicious.
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