Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Natto Pasta | Russian Sato Recipe transcription of "I'm hungry MONSTER!"
お気に入りに追加- Number of Subscribers
- 110.0万人
- Number of View
- 7.9億回
- Number of Videos
- 1,912本
Ingredients
- pasta : 1.2 kg
- (A) Natto (including mustard and sauce) : 12 packs
- (A) Perilla : 24 sheets
- (A) Umeboshi : 12 grains
- (A) Katsuobushi : 12 bags
- (A) Egg yolk : 12 pieces
- (A) Seasoned seaweed : 24 sheets
- (A) Green onion (cut into small pieces) : Two
- soy sauce : Appropriate amount
- pasta : 1.2 kg
- Hot water (for boiling) : 12L
- Salt (for boiling) : 120g
- Olive oil : Appropriate amount
- Leek : Appropriate amount
- Thread pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make the sauce
00:40
Put (A) in a bowl and mix the whole.
Add soy sauce and mix gently. -
2)
Add pasta and olive oil
01:20
Sprinkle olive oil on the freshly boiled pasta and mix it all over.
-
3)
Serve
01:41
Place pasta on a plate and sprinkle with sauce.
Place the green onions and red pepper cut into 3 cm widths.
Point
・ The amount of ingredients is for 12 servings for gluttony. Great for eating in large numbers.
・ A simple recipe that allows you to make a sauce just by mixing the ingredients.
・ Adjust the amount of pepper to your liking.
・ By adding olive oil to the pasta, it prevents the pasta from sticking to each other. Also, the scent of olive oil spreads.
・ There is no problem even if there is no thread pepper.
関連するレシピ
apron Time required : 10minutes
Tenu Kitchen Time required : 10minutes
cook kafemaru Time required : 25minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Kuma's limit cafeteria Time required : 20minutes
식탁일기 table diary Time required : 80minutes
Let's spread the recipe and support it!