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Lemon icing oatmeal cookie | Tane's living recipe transcription

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Number of Videos
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Ingredients

  • oatmeal : 100g
  • (A) Coconut oil : 26g (2 tbsp)
  • (A) Honey : 50g (about 2 tablespoons)
  • (A) Vanilla extract : 2g (1/2 teaspoon)
  • (A) Salt : A pinch
  • Lemon juice : 10g
  • (A) Powdered sugar : 50g
  • (A) Lemon juice : 9g
  • pistachio : as you like

Time required

50minutes

Procedure

  1. 1) Get ready 00:24

    Grind the oatmeal with a blender.
    Lemon squeezes the juice.

  2. 2) Make the dough 00:47

    Put 1 oatmeal in a bowl and mix gently.
    Add (A) and 1 lemon juice and mix until dry.

  3. 3) Mold 01:24

    Roll out the dough with a rolling pin to a thickness of 2-3 mm and wrap it in plastic wrap.
    Refrigerate for about 5 minutes until it hardens properly.
    Die-cut and line up on a baking sheet lined with parchment paper.

  4. 4) bake in an oven 02:30

    Bake in an oven preheated to 170 degrees for 20 minutes.
    Remove the rough heat and cool.

  5. 5) Make lemon icing 02:40

    Put (A) in a container and mix.

  6. 6) Finish 02:50

    Spread a thin layer of lemon icing on the surface of the cookie.
    Sprinkle finely crushed pistachios to your liking.

Point

・ Icing using lemon juice gives the cookie a refreshing scent. Recommended for summer.
・ Maple syrup can be used as a substitute for honey.
・ By cooling the dough in the refrigerator, the dough will harden and it will be easier to cut out. Be careful as it will become too hard if cooled for 5 minutes or more. If it is too cold, leave it at room temperature.
・ Die out while it is cold and arrange on the top plate.
・ Knead the icing until it becomes glossy and ribbon-shaped.
・ There is no problem even if you do not have pistachios.

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