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Oatmeal Carrot Cake | Transcription of yukap's recipe

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Ingredients

  • Carrots : 50g
  • (A)卵 : 1個
  • (A)ラカントS : 大さじ2〜3
  • オートミール : 大さじ4(約25g)
  • インスタントコーヒー : 小さじ1/2
  • (B)アーモンドパウダー : 大さじ4(約20g)
  • (B)シナモンパウダー : 小さじ1
  • ベーキングパウダー : 小さじ1(約4g)
  • クルミ : 適量
  • スキムミルク : 大さじ2(約15g)
  • (C)ラカントSシロップ : 大さじ1
  • (C)レモン汁 : 小さじ1

Time required

50minutes

Procedure

  1. 1) Prepare for carrots 00:41

    Grate the carrots.

  2. 2) Make dough 00:45

    Put (A) in a bowl and mix.
    Add instant coffee and mix.
    Add 1 and mix.
    Add oatmeal and mix.
    Add (B) and mix.
    Add baking powder and mix quickly.

  3. 3) Put the dough in a mold 02:45

    Spread glassine paper in a cocotte shape.
    Put 2 in.
    Crush the walnuts and put them on.

  4. 4) 生地を焼く 03:01

    Bake 3 at 170 degrees for 15-20 minutes in a preheated toaster.
    Place it on a cake cooler to remove the heat.

  5. 5) フロスティングを作る 04:07

    容器にスキムミルクを入れ、塊をスプーンで潰す。
    (C)を入れて混ぜる。

  6. 6) トッピングする 04:47

    5を4にかける。
    クルミ(分量外)を乗せる。

Point

・ Use carrots together with the skin.
・ Wash the carrots in advance to remove water from the surface.
・ Adjust the amount of Lacanto S in (A) to your liking.
・ If you use fine-grained instant coffee, it will melt easily during step 2.
・ Use instant oats and quick oats for oatmeal.
・ If you are concerned about the graininess of oatmeal during step 2, add oatmeal and mix well.
・ If you like, you can add spices such as all spices, cardamom, and nutmeg to the dough.
・ If you like, you can add walnuts, nuts and raisins to the dough.
-Uses an 8 cm cocotte type.
・ In the video, a 13.5 cm x 8.5 cm aluminum pound cake is also used for baking. In that case, make a dent in the dough and bake at 170 degrees for about 25 minutes with a toaster.
・ Preheat the toaster at 170 degrees.
・ In step 4, when baking in the oven, bake at the same temperature and time. Adjust depending on the oven at home.
・ In step 4, if the dough does not stick to the dough when you put it on a bamboo skewer and it is elastic to the touch, it is a guide for baking.

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