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Oatmeal Carrot Cake | Transcription of yukap's recipe

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yukap

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Ingredients

Carrots : 50g
(A)卵 : 1個
(A)ラカントS : 大さじ2〜3
オートミール : 大さじ4(約25g)
インスタントコーヒー : 小さじ1/2
(B)アーモンドパウダー : 大さじ4(約20g)
(B)シナモンパウダー : 小さじ1
ベーキングパウダー : 小さじ1(約4g)
クルミ : 適量
スキムミルク : 大さじ2(約15g)
(C)ラカントSシロップ : 大さじ1
(C)レモン汁 : 小さじ1

Time required

50minutes

Procedure

1) Prepare for carrots 00:41
Grate the carrots.
2) Make dough 00:45
Put (A) in a bowl and mix.
Add instant coffee and mix.
Add 1 and mix.
Add oatmeal and mix.
Add (B) and mix.
Add baking powder and mix quickly.
3) Put the dough in a mold 02:45
Spread glassine paper in a cocotte shape.
Put 2 in.
Crush the walnuts and put them on.
4) 生地を焼く 03:01
Bake 3 at 170 degrees for 15-20 minutes in a preheated toaster.
Place it on a cake cooler to remove the heat.
5) フロスティングを作る 04:07
容器にスキムミルクを入れ、塊をスプーンで潰す。
(C)を入れて混ぜる。
6) トッピングする 04:47
5を4にかける。
クルミ(分量外)を乗せる。

Point

・ Use carrots together with the skin.
・ Wash the carrots in advance to remove water from the surface.
・ Adjust the amount of Lacanto S in (A) to your liking.
・ If you use fine-grained instant coffee, it will melt easily during step 2.
・ Use instant oats and quick oats for oatmeal.
・ If you are concerned about the graininess of oatmeal during step 2, add oatmeal and mix well.
・ If you like, you can add spices such as all spices, cardamom, and nutmeg to the dough.
・ If you like, you can add walnuts, nuts and raisins to the dough.
-Uses an 8 cm cocotte type.
・ In the video, a 13.5 cm x 8.5 cm aluminum pound cake is also used for baking. In that case, make a dent in the dough and bake at 170 degrees for about 25 minutes with a toaster.
・ Preheat the toaster at 170 degrees.
・ In step 4, when baking in the oven, bake at the same temperature and time. Adjust depending on the oven at home.
・ In step 4, if the dough does not stick to the dough when you put it on a bamboo skewer and it is elastic to the touch, it is a guide for baking.