チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
Gateau Magic ｜ Emojoie Transcription of Emojowa's recipe
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Ingredients
- (A) Egg yolk : 3 pieces
- (A) Water : 1 tablespoon
- (A) Sugar : 90g
- (B) Melted butter : 90g
- (B) Cake flour : 90g
- (B) Vanilla extract : 1 tsp
- (B) Salt : A pinch
- milk : 375ml
- Egg white : 3 pieces
Time required
70minutes
Procedure
-
1)
Make the dough
00:11
Put (A) in a bowl, mix well until white streaks are formed, add (B) in order and let it blend in, then add milk in several portions.
-
2)
Make egg whites and combine with the dough
02:18
Put egg whites in another bowl to make a hard meringue, add to the dough of 1 and stir gently.
-
3)
Bake
03:12
Pour the dough into a buttered mold and bake in an oven at 150 ° C for 50 minutes.
Remove the heat while still in the mold and sprinkle with powdered sugar to finish.
Point
The material is an 18 cm circular mold as a guide. Since it is a soft fabric, it is recommended to use a mold that does not come off the bottom.
The melted butter is unsalted. If salted butter is used, omit the salt in the recipe.
Add the cake flour while sieving.
Use milk at room temperature.
Add egg whites to the dough and don't mix too much. You can leave the egg whites and dough separated, so pour them into a mold and bake them.
Sprinkle with powdered sugar to finish if you like.
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