スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
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Sesame oil salad | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- lettuce : 1/2 ball
- (A) It's white : 1 tablespoon
- (A) Soy sauce : 1 tsp
- (A) Water : 1 tablespoon
- (A) Umami seasoning : 2 swings
- (A) Sesame oil (Kadoya's genuine dark mouth) : 4 tsp
- (A) Garlic : 1/4 piece
- Black pepper : Appropriate amount
- White sesame : Appropriate amount
- Chopped glue : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make dressing
01:50
Put (A) in a container and mix well.
-
2)
Mix dressing and lettuce
02:50
Put the washed and drained lettuce in a bowl.
Mix the dressing once and add.
Mix evenly throughout. -
3)
Serve
03:50
Serve on a plate, sprinkle with black pepper and sprinkle with chopped paste.
Sprinkle with white sesame seeds.
Point
・ Be careful when using more than 1/4 piece of garlic because the scent is too strong.
・ Mix the dressing well so that it does not separate.
・ By using sesame oil (Kadoya's genuine dark mouth), the finish is fragrant.
・ If the lettuce is washed with water, the dressing will be diluted, so drain it well.
・ If you add a can of tuna that has been drained of oil and arrange it, it will be a side dish.
・ If you like, you can add vinegar or sesame oil from Kadoya.
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