唐揚げ（エリンギ唐揚げ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
Grilled cabbage | Transcription of the recipe of the cook of COSPA Z
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Ingredients
- cabbage : 230g
- egg : 1 piece
- Cake flour : 40g
- Water (for dough) : 80cc
- Japanese-style dashi stock (for dough) : Appropriate amount
- Favorite sauce : Appropriate amount
- mayonnaise : Appropriate amount
- Bonito : Appropriate amount
- Green laver : Appropriate amount
Time required
16minutes
Procedure
-
1)
Cut cabbage
00:08
Shred the cabbage, transfer to a bowl or bowl, heat in the microwave and steam.
-
2)
Make the dough
00:58
Put the cake flour and Japanese-style soup stock in a bowl, add water little by little and mix.
-
3)
Bake the dough and cabbage
01:49
Put the oil in a frying pan, pour the dough into it, put the shredded cabbage on it, and put the egg in the place where the dent is in the middle. Then add a small amount of water, cover and steam.
-
4)
When it's cooked, sprinkle some sauce on it.
02:56
When one side is cooked, fold it in half, the cabbage is softened, and the eggs are cooked properly. Finally, check the hardness of the dough, and if it is hard, it is complete. Sprinkle with your favorite sauce, mayonnaise, and green laver bonito flakes.
Point
・ When heating the cabbage in the microwave, it is steamed with the water of the cabbage, so it is not necessary to add water.
・ When making the dough, add water little by little and let it blend in to prevent it from becoming lumpy.
・ The dough is crispy and delicious.
・ It feels more delicious when eaten while placed on a frying pan.
・ Cospa is very good because it doesn't use meat.
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