そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Ingredients
- pork : 200g
- onion : 1/2 piece
- Soy sauce : 20g
- Balsamic : 10g
- ginger : 1 tsp
- Jiuqu Amazake : 45g
- miso : 1 tsp
- salt : Appropriate amount
- Warm egg : 1 piece
- Kaiware : Appropriate amount
- rice : 1 serving
Time required
15minutes
Procedure
-
1)
Cut the onions
01:43
Cut the onion into combs.
-
2)
Fry pork and onions
02:43
Add oil to a heated frying pan, sprinkle salt on the pork and fry. When half cooked, add onions, sprinkle with salt and fry.
-
3)
Add seasoning
04:27
Add soy sauce, balsamic vinegar, and ginger, and add amazake and miso to the secret flavor.
-
4)
Serve
06:43
Serve on rice, put hot balls on it, and sprinkle with radish sprouts to complete.
Point
・ Recipe for one serving of rice pork bowl.
・ Pork can be used anywhere you like.
・ Adding a roasted color to the pork gives it a delicious taste.
・ Since the amount is large in the video, the meat and onions are fried separately, but usually you can fry them all at once.
・ The secret flavor of Jiuqu Amazake is a substitute for sugar.
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