プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#dessert
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#For children
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Taiwan Castella ｜ Tenu Kitchen's recipe transcription
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Ingredients
- egg : Four
- sugar : 90g
- oil : 50cc
- milk : 60cc
- Cake flour : 70g
Time required
75minutes
Procedure
-
1)
Heat the oil in the microwave
00:42
Put oil in a heat-resistant bowl and heat in a microwave oven (600w) for 30 seconds.
-
2)
Add flour to the oil and mix
00:53
Sift the cake flour and mix with a whisk.
-
3)
Mix warm milk and eggs
01:06
Heat milk in a microwave oven (600w) for 30 seconds, add warmed milk, mix well, add egg yolks one by one, and mix each time.
-
4)
Make meringue
01:42
Mix the egg whites with a hand mixer, add the sugar in 3 portions and mix well each time to make a meringue with horns.
-
5)
Add meringue to egg juice
02:06
Add a small amount of meringue to 3 and mix well, mix with the rest of the meringue, switch to a rubber spatula and mix gently without crushing the meringue.
-
6)
Apply oil to the inner pot of the rice cooker and cook rice normally.
02:36
Apply oil to the inner pot of the rice cooker, pour in 5, and cook rice once or twice to complete.
Point
・ Melting texture between chiffon cake and souffle cake.
・ Very gentle taste with egg flavor.
・ The materials are simple and easy to prepare, and if you do your best to make meringue, you can easily do the rest.
・ When making meringue, use a clean bowl and hand mixer wings, as it will not foam if it is oily or moist.
・ Put a bamboo skewer and if the dough doesn't come, it's done. You can do it once or twice, so adjust while watching the situation.
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