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Taiwan Castella ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

egg : Four
sugar : 90g
oil : 50cc
milk : 60cc
Cake flour : 70g

Time required

75minutes

Procedure

1) Heat the oil in the microwave 00:42
Put oil in a heat-resistant bowl and heat in a microwave oven (600w) for 30 seconds.
2) Add flour to the oil and mix 00:53
Sift the cake flour and mix with a whisk.
3) Mix warm milk and eggs 01:06
Heat milk in a microwave oven (600w) for 30 seconds, add warmed milk, mix well, add egg yolks one by one, and mix each time.
4) Make meringue 01:42
Mix the egg whites with a hand mixer, add the sugar in 3 portions and mix well each time to make a meringue with horns.
5) Add meringue to egg juice 02:06
Add a small amount of meringue to 3 and mix well, mix with the rest of the meringue, switch to a rubber spatula and mix gently without crushing the meringue.
6) Apply oil to the inner pot of the rice cooker and cook rice normally. 02:36
Apply oil to the inner pot of the rice cooker, pour in 5, and cook rice once or twice to complete.

Point

・ Melting texture between chiffon cake and souffle cake.
・ Very gentle taste with egg flavor.
・ The materials are simple and easy to prepare, and if you do your best to make meringue, you can easily do the rest.
・ When making meringue, use a clean bowl and hand mixer wings, as it will not foam if it is oily or moist.
・ Put a bamboo skewer and if the dough doesn't come, it's done. You can do it once or twice, so adjust while watching the situation.