ブラウニー（ナッツとフルーツビッツのチョコブラウニー）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
#Western food
#Meat dish
#hamburger
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Hamburger ｜ Chef Ropia Recipe transcription of the chef's world
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Ingredients
- Minced beef and pork : 500g
- beef tallow : 1 piece
- ice : 1 piece
- Bread crumbs : 40g
- milk : 100g
- Whole egg : 1 piece
- onion : 1 piece
- salt : 5g
- Black pepper : Appropriate amount
- nutmeg : Appropriate amount
- Red wine : 80g
- Worcestershire sauce : Appropriate amount
- ketchup : Appropriate amount
Time required
20minutes
Procedure
-
1)
Match the ingredients
02:39
Put bread crumbs, milk, salt, black pepper, nutmeg and whole eggs in a bowl and knead. Add chopped onions, meat, beef tallow and ice and knead until the ice is gone.
-
2)
Mold and bake
06:29
Heat the frying pan to oil it, mold it to remove excess air, and bake the hamburger.
-
3)
Make the sauce
09:43
Put red wine in a heated frying pan, sprinkle alcohol, add medium-concentrated sauce and ketchup, and let it boil.
-
4)
Serve
10:15
Sprinkle the sauce on the hamburger steak and add the sautéed vegetables to your liking.
Point
・ When using meat with less fat, use beef tallow for a delicious finish.
・ Add ice so that the temperature of the meat rises while kneading and the fat does not melt.
・ Ice may be crushed.
・ The texture is improved by adding the water of ice to the seeds.
・ It is recommended to use oil on your hands to prevent them from sticking together. Be careful as gravy will come out if it is cracked during molding.
・ If the juice that comes out of the toothpick becomes transparent, it is proof that it is burnt.
・ The amount of hamburger sauce is the ratio of Nakano sauce = 2 and ketchup = 1.
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