甘酢漬け（きゅうりの甘酢漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Western food
#pasta
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Napolitan ｜ Chef Ropia Recipe transcription of the chef's world
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Ingredients
- pasta : 80g
- bacon : 30g
- onion : 20g
- mushroom : 1 piece
- green pepper : 1/2 piece
- ketchup : Appropriate amount
- Grated cheese : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
01:35
Cut the onions into slightly thicker slices, cut the peppers vertically to remove the seeds, slice them, and slice the mushrooms.
-
2)
Fry the ingredients
03:15
Add oil to a frying pan to bake bacon, add an appropriate amount of onions and salt (not included in the amount), and fry slowly over low to medium heat. When the onions are tender, add the peppers and mushrooms and fry over high heat.
-
3)
Add ketchup and pasta
04:50
Add ketchup to remove sourness over high heat, add boiled pasta and fry.
-
4)
Add butter
05:57
Turn off the heat, add butter, and mix with residual heat.
-
5)
Serve
06:09
Serve on a plate and sprinkle with grated cheese to complete.
Point
・ Napolitan is not Italian food but Western food made in Japan.
・ When adding ketchup, remove the sourness over high heat to create a mellow taste. Be careful as the ketchup bounces at this time.
・ Turn off the heat and preheat the butter to make the most of its richness and aroma.
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