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Tantan Don | Transcript of Tenu Kitchen's recipe

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Ingredients

  • Minced pork : 100g
  • Chinese chive : Two
  • ☆ Chicken soup base : 1/3 teaspoon
  • ☆ Miso : 2/3 teaspoon
  • ☆ Soy sauce : 2/3 teaspoon
  • ☆ Mirin : 2 tsp
  • ☆ Sesame oil : 1 tsp
  • ☆ Garlic tube : 2cm
  • ☆ Doubanjiang : About 1/2 teaspoon
  • ☆ Sesame seeds : 1 tsp

Time required

5minutes

Procedure

  1. 1) Combine minced pork and seasonings and heat in the microwave. 00:40

    Put minced pork and seasonings marked with a star in a heat-resistant container, mix with crispy without kneading, wrap gently, and heat in a microwave oven (600w) for 1 minute.

  2. 2) Mix and add leek 01:19

    Take it out of the microwave, mix it quickly, and cut the leek with kitchen scissors.

  3. 3) Heat again in the microwave and put on rice 01:31

    Wrap it gently, heat it again in the microwave (600w) for 1 minute, mix it quickly, and put it on rice to complete.

Point

・ Since kitchen scissors are used to cut leeks, no kitchen knife or cutting board is required.
・ You can eat in 5 minutes from preparation to completion.
・ Easy and very delicious, and the cost performance is good.
・ Since it is a stamina-based spicy rice bowl, rice goes on.
・ Egg yolk topping is recommended for finishing.
・ If you don't have sesame seeds, you can easily grind white sesame seeds by hand.

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