酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
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いちごとうふ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Strawberry : 7-8 pieces (120g)
- （A）無調整豆乳 : 200ml
- （A）砂糖 : 大さじ2
- （A）片栗粉 : 大さじ1と1/2
- 練乳 : 適量
- いちご（トッピング用） : 1個
Time required
20minutes
Procedure
-
1)
Make strawberry and tofu liquid
02:26
Remove the calyx from the strawberries, put them in a frying pan, and mash them with a masher.
Add (A) to 1 and mix well. -
2)
To heat
03:38
Heat 1 over medium heat over low heat and mix constantly.
When it starts to harden, reduce the heat to low, mix it further, and simmer to the desired hardness. -
3)
Cool in the freezer
04:38
Transfer to a bowl to remove heat and chill in the freezer for 20-30 minutes.
-
4)
盛り付ける
05:06
器に盛り、いちごを中央におき、練乳をかける。
Point
・ When crushing strawberries in a frying pan, the surface of the frying pan may be damaged, so you can crush them in a bowl.
・ If there is no masher, crush it with a fork.
・ Mix the ingredients well and then heat to prevent lumps.
・ When refrigerating in the refrigerator, refrigerate for about 2 hours.
・ Decorate with mint to make it look gorgeous.
・ The time required does not include the time to cool in the refrigerator.
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