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20minutes
Remove the calyx from the strawberries, put them in a frying pan, and mash them with a masher.
Add (A) to 1 and mix well.
Heat 1 over medium heat over low heat and mix constantly.
When it starts to harden, reduce the heat to low, mix it further, and simmer to the desired hardness.
Transfer to a bowl to remove heat and chill in the freezer for 20-30 minutes.
器に盛り、いちごを中央におき、練乳をかける。
・ When crushing strawberries in a frying pan, the surface of the frying pan may be damaged, so you can crush them in a bowl.
・ If there is no masher, crush it with a fork.
・ Mix the ingredients well and then heat to prevent lumps.
・ When refrigerating in the refrigerator, refrigerate for about 2 hours.
・ Decorate with mint to make it look gorgeous.
・ The time required does not include the time to cool in the refrigerator.
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