あさごはんチャンネル Time required : 10minutes
オートミールパン・米粉パン|りあるくっく*Riiさんのレシピ書き起こし
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Ingredients
- (A) Almond milk : 100ml
- (A)無塩バター : 10g
- オートミール : 55g
- 砂糖 : 20g
- ドライイースト : 小さじ1弱
- (B)スキムミルク : 5g
- (B)米粉 : 55g
- (B)ベーキングパウダー : 4g
Time required
45minutes
Procedure
-
1)
Mix (A)
00:23
Put (A) in a bowl, heat in a 600w microwave for 1 minute and 30 seconds, and mix until the butter melts.
-
2)
Make the dough
00:56
Add oatmeal to 1 and mix well with a whisk.
Add sugar and dry yeast in order and mix well each time.
Add (B), mix until dry, switch to a rubber spatula and knead. -
3)
Put in a mold and bake in the oven
03:07
Place the dough in a mold and level the surface evenly.
Bake in a 160 degree oven for 15 minutes, raise the temperature to 180 degrees and bake for another 10 minutes.
Point
・ If you want to reduce calories, use sugar instead of sugar.
-Preheat the oven to 220 degrees while making the dough.
・ It is delicious even if you arrange it with honey.
・ Since the heating time differs depending on the type of oven, adjust while watching the situation.
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