ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#French
#Bread
#breakfast
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フレンチトースト｜1人前食堂さんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- （A）牛乳 : 100cc
- （A）砂糖 : 20g
- （A）バニラエッセンス : 少々
- 食パン（4枚切り） : 1枚
- バター : 5～10g
- メープルシロップ : 適量
Time required
20minutes
Procedure
-
1)
Get ready
00:40
Cut off the ears of the bread and cut it in half.
-
2)
Make egg juice
00:53
Break the egg into a container large enough to hold bread and melt it.
Add (A) and mix. -
3)
Soak bread in egg juice
01:48
Soak 1 in 2 and wrap and soak in the refrigerator overnight to 1 day.
-
4)
焼く
02:25
フライパンを弱火で加熱し、バターを入れ溶かす。
3を入れ、両面に焼き色をつける。
皿に盛り付け、お好みでメープルシロップをかける。
Point
・ For bread, 4 slices are finished in a well-balanced manner.
・ By dissolving the egg liquid well, it will be finished evenly and beautifully.
・ By immersing the bread in the egg liquid, the contents will melt.
・ Adding aroma by coloring both sides of the bread.
・ The required time does not include the time to soak the bread in the egg liquid.
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