漬物（オクラのにんにくごま油塩漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#curry
#Soup / soup
#Side dishes
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Curry milk soup ｜ Tenu Kitchen's recipe transcription
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Ingredients
- sausage : 5
- onion : 1/2 piece
- cabbage : 1/4 piece
- Curry roux : 2 pieces
- butter : 10g
- water : 350cc
- milk : 400cc
- Noodle soup : 1 tbsp (4 times concentrated type)
Time required
15minutes
Procedure
-
1)
Cut onions, cabbage and sausages
00:39
Cut the onions into thin slices, the cabbage into small pieces, and the sausages into pieces that are easy to eat.
-
2)
Fry onions, sausages and cabbage
01:02
Melt butter in a frying pan, fry the onions and sausages, add cabbage when the onions are tender, and fry until tender.
-
3)
Add water and curry roux
01:40
Add water and boil to dissolve the curry roux.
-
4)
Add milk and mentsuyu
02:00
Add milk and mentsuyu and warm to finish.
Point
・ It's very easy to make quickly with a frying pan, and you can eat a lot of cabbage.
・ The spicy curry and milky milk are a perfect balance, and adding a little bit of mentsuyu to the secret flavor will increase the depth.
・ Be careful as it may boil over if you boil it after adding milk.
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