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15minutes
Cut the onions into thin slices, the cabbage into small pieces, and the sausages into pieces that are easy to eat.
Melt butter in a frying pan, fry the onions and sausages, add cabbage when the onions are tender, and fry until tender.
Add water and boil to dissolve the curry roux.
Add milk and mentsuyu and warm to finish.
・ It's very easy to make quickly with a frying pan, and you can eat a lot of cabbage.
・ The spicy curry and milky milk are a perfect balance, and adding a little bit of mentsuyu to the secret flavor will increase the depth.
・ Be careful as it may boil over if you boil it after adding milk.
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