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30minutes
Put the almonds in a bowl and grind with a pestle.
Add (A) to 1 and add water little by little and mix until cohesive.
Place the dough on plastic wrap, wrap it in a square shape.
Let it sit in the refrigerator for 30 minutes.
Cut into pieces of your choice.
・ If the almond grains are too large, the finish will easily collapse, so crush them into small pieces.
・ If the coconut oil is solid, heat it in the microwave to dissolve it.
・ Adjust the amount of water while checking the condition of the dough.
・ It is delicious even if you add dried fruits and arrange it.
・ If you want to keep it, you can store it in the refrigerator for a week.
・ The time required does not include the time to lay the dough in the refrigerator.
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