漬物（ニラ漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ボンゴレ｜レンブラントグループ【公式】さんのレシピ書き起こし
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Ingredients
- Clams : 200g
- 大葉 : 1束
- 万能ネギ : 少々
- ニンニク（みじん切り） : 2片
- 塩 : 適量
- コショウ : 適量
- オリーブオイル : 90cc
- パスタの茹で汁 : 30cc
Time required
25minutes
Procedure
-
1)
Prepare
01:05
Cut the perilla into small pieces.
Cut all-purpose green onions into small pieces. -
2)
Boil the pasta
01:29
Add hot water and 1% salt to a pan and bring to a boil.
Add pasta and boil 30 seconds shorter than the label on the bag. -
3)
Make the sauce
02:24
Put olive oil in a frying pan, add garlic and heat over low heat to transfer the aroma to the oil.
When the garlic is lightly colored, add clams and fry. -
4)
パスタとソースを和える
03:02
3にパスタを加え、強火にし炒め合わせる。
パスタの茹で汁を手早くかき混ぜながら、馴染ませる。
塩とコショウを加え、味を整え、さらに手早くかき混ぜる。
大葉を加え、軽く炒め合わせる。
皿に盛り、万能ネギを散らす。
Point
・ By adding salt to the boiling water of the pasta, the pasta will be seasoned and will become more familiar with the sauce.
・ Boil the pasta 30 seconds shorter than the label on the bag, taking into consideration the time it takes to mix with the sauce.
・ Boil the pasta first and loosen it to prevent the pasta from sticking to each other.
・ Adjust the amount of salt to your liking.
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