味噌（白味噌）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
フレンチトースト｜レンブラントグループ【公式】さんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 牛乳 : 50㏄
- 塩 : 1つまみ
- 食パン（8枚切り） : 3枚
- バター : 15g
- 角切りバター（トッピング用） : 1個
- メープルシロップ : 適量
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Make egg juice
00:33
Break the egg into a bowl, beat it with a whisk, add salt and mix well.
Add milk and mix further. -
2)
Soak bread in egg juice
01:23
Arrange the bread cut in half on a bakeware and pour in the egg liquid while filtering.
Heat in the microwave for 30 seconds.
Take it out, turn the bread over, and heat it again in the microwave for 30 seconds. -
3)
Bake in a frying pan
02:19
Put salad oil and butter in a frying pan and heat to melt.
When the butter has melted, add 2 and bake until browned.
Turn it over and bake one side fragrantly.
Serve on a plate, top with butter and sprinkle with maple syrup.
Point
・ If you want a sweet finish, add 50g of sugar instead of salt.
・ By straining the egg liquid, it becomes easier to penetrate into the bread.
-By using a microwave oven, the egg liquid can be infiltrated in a short time.
・ Adjust the heat of butter so that it does not burn.
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