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20minutes
Break the egg into a bowl, beat it with a whisk, add salt and mix well.
Add milk and mix further.
Arrange the bread cut in half on a bakeware and pour in the egg liquid while filtering.
Heat in the microwave for 30 seconds.
Take it out, turn the bread over, and heat it again in the microwave for 30 seconds.
Put salad oil and butter in a frying pan and heat to melt.
When the butter has melted, add 2 and bake until browned.
Turn it over and bake one side fragrantly.
Serve on a plate, top with butter and sprinkle with maple syrup.
・ If you want a sweet finish, add 50g of sugar instead of salt.
・ By straining the egg liquid, it becomes easier to penetrate into the bread.
-By using a microwave oven, the egg liquid can be infiltrated in a short time.
・ Adjust the heat of butter so that it does not burn.
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