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65minutes
耐熱容器に入れたかぼちゃを電子レンジで5分加熱する。種を取り除き、皮から身を剥がしたものを、再度耐熱容器に入れ、電子レンジで2分加熱する。マッシャーで形がなくなるまで潰す。
Put 1 rice cake flour in a heat-resistant container. Add milk warmed to 60 degrees to it little by little and mix. Add sugar and mix well. Wrap the heat-resistant container and heat in the microwave for 3 minutes. Take out once, mix and heat in the microwave for 3 and a half minutes. When the dough is cooked, remove it from the microwave. Put (A) in a measuring cup, add about 1/3 of the mixture, and mix well.
Wrap the cutting board, oil it, and put 2. Wrap it in plastic wrap and shape it into a square shape. Let it rest for about 30 minutes at room temperature and let it cool. Cut to the size you like.
・ If you feel that the pumpkin is still hard, heat it additionally.
・ Because the time required for heating varies depending on the microwave oven used, keep an eye on the microwave oven while heating the dough.
・ When the dough is cooked, it becomes glossy, so heat it until it reaches that state.
・ Please note that (A) is not used in full.
・ You may sprinkle soybean flour or cocoa powder to your liking.
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