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30minutes
じゃがいもは皮を剥き、角切りにする。
1を耐熱容器に入れ、水を加えてラップをし、電子レンジで5分加熱する。1度取り出して混ぜ、さらに2分加熱する。柔らかくなったら取り出し、余分な水を捨てる。
ソーセージは輪切りにする。玉ねぎはみじん切りにする。
3を耐熱容器に入れ、（A）を加えて混ぜる。
Crush 2 with a masher until it loses its shape. Add (B) and mix well.
Roll 5 into a ball and dent the center. Put 4 in the middle and wrap it. Flatten it a little and shape it like a hotteok.
Heat the oiled frying pan over medium low heat. When the frying pan is warm, add 6 and bake. When it gets a burn, turn it over and make a burn on both sides. Sprinkle with parsley.
・じゃがいもは竹串が楽に刺さるようになるまで加熱する。
・具材を包むときに追加でモッツァレラチーズを入れても良い。
・動画中ではトマトソースを使用しているが、ピザソースを使用するとよりピザの味に近付く。
・好みに合わせて使用する具材を変えても美味しい。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
Yu Sweets Researcher Time required : 60minutes
kattyanneru Time required : 25minutes
Freelance chef's room Time required : 10minutes
Low-carb restaurant / masa Time required : 15minutes
あさごはんチャンネル Time required : 5minutes
MoLaLa Cook Time required : 50minutes
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