炊き込みご飯（梅干し炊き込みご飯）｜エプロンさんのレシピ書き起こし
apron Time required : 40minutes
チーズケーキ｜ラクうまダイエットゆかりごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Granulated sugar : 80g
- 卵 : 2個（100g）
- 生クリーム : 200ml
- プレーンヨーグルト : 50g
- レモン果汁 : 大さじ1
- 小麦粉 : 大さじ1
- バニラエッセンス : 3滴
Time required
40minutes
Procedure
-
1)
Make the dough
00:51
Put cream cheese in a heat-resistant bowl, wrap it lightly, and heat it in a 600w microwave oven for 40 seconds. Mix with a rubber spatula until smooth.
Add sugar and mix with a whisk.
Add the beaten egg in 3 portions and mix well each time.
Add fresh cream, plain yogurt, and lemon juice in that order.
Add flour while sieving with a tea strainer.
Mix the whole, add vanilla extract and mix the whole. -
2)
Bake in a toaster
02:09
Place a foil sheet for a frying pan in a heat-resistant container.
Pour the dough and bake in a 200 degree toaster for 18-20 minutes. -
3)
Refrigerate
02:38
Stick a bamboo skewer into the dough and check the degree of baking.
If it is burnt, remove the heat and cool it in the refrigerator.
Point
-Use a heat-resistant container of approximately 18 x 12 x 6 cm.
・ Cheesecake recipe that can be easily made without an oven.
・ Rice flour or cornstarch can be used as a substitute for wheat flour.
・ By using fresh cream, a rich finish can be obtained.
・ Adding vanilla essence gives a fragrant finish, but there is no problem even without it.
・ If it gets brown while baking with a toaster, cover it with aluminum foil to prevent it from burning.
・ Because the condition of the fire varies depending on the type of toaster, adjust while watching the situation.
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