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バーベキューチキン｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

手羽元 : 8本
(A)塩 : 小さじ1/3
(A)カレー粉 : 小さじ1
(A)おろしにんにく : 1かけ
(B)ウスターソース : 大さじ3
(B)ケチャップ : 大さじ3
(B)酒 : 大さじ2
(B)おろし玉ねぎ : 大さじ2
(B)砂糖 : 小さじ1
酢 : 小さじ1
オリーブオイル : 大さじ2
粗びき黒コショウ : 適量

Time required

30minutes

Procedure

1) 手羽元に切り込みを入れる 02:10
Make a notch along the bone of the wing. Open the place where you made the notch.
2) 手羽元に下味をつける 02:41
1をボウルに入れ、(A)を加え良く揉み込む。
3) 味付けする 03:54
Add (B) to 2 and knead well. Next, add vinegar and knead further. Finally, add olive oil and knead again.
4) 手羽元を焼く 05:24
Heat the frying pan over medium heat, line up the chicken wings, and sprinkle the seasoning liquid evenly on top to bake. Immediately cover and steam with seasoning liquid.
5) Removes water and entangles sauce 07:09
When the wings are cooked, remove the lid and set it to high heat. Turn it over several times to brown both sides. When it gets brown, cover it again and entangle the sauce.
6) 皿に盛り付ける 08:59
手羽元を皿に盛り付け、フライパンに残ったタレをかけ、粗びき黒コショウを振る。

Point

・ Process 1 Since it is difficult for the chicken wings to pass through the fire, make a cut with scissors. Making a notch makes it easier for the seasoning liquid to soak into it.
・ Process 2 The taste is finished by adding the seasoning.
・ Process 3 After seasoning, you can bake it immediately or let it blend in a little.
・ Process 4 It is not necessary to oil. Olive oil is included in the seasoning liquid. When arranging, put the skin side down. Steam and bake, being careful not to burn it.
・ Step 5 Shake the frying pan with the lid on and entangle the sauce.
・ First steam and cook, then remove the lid and brown both sides.