KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 60minutes
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Ingredients
- (A) Egg : 1 piece
- (A)牛乳 : 70g including egg (1 piece)
- (B)粉末オートミール : 30g
- (B)ベーキングパウダー : 5g
Time required
15minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            00:00
                        
                        Put (A) in a bowl and mix with a whisk. 
 Add (B) and mix well.
- 
                        2)
                        Bake in a frying pan
                        
                            00:00
                        
                        Warm the frying pan and apply the bottom of the frying pan to a wet cloth once. 
 Pour the dough and turn it over when air bubbles appear on the surface.
 When the whole is cooked, put it on a plate.
Point
                            -Because it is made with oatmeal, it is also ideal for those on a diet.
 -By using powdered oatmeal, the dough is finished with elasticity.
・ Mix the dough well so that it does not separate.
・ If you like, eat with blueberry jam or drained yogurt.
・ Drained yogurt can be made by letting the yogurt drain in the refrigerator for about 3 hours.
                        
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